Addis Ababa, Ethiopia (SPX) Nov 02, 2010
As agricultural leaders across the globe look for ways to increase investments in agriculture to boost world food production, experts in African livestock farming are meeting in Addis Ababa this week to deliberate on ways to get commercialized farm production, access to markets, innovations, gender issues and pro-poor policies right for Africa's millions of small-scale livestock farmers and herders.
More than 70 percent of Africa's rural poor are livestock farmers. Each farm animal raised is a rare source of high-quality food, particularly of dietary protein, minerals, vitamins and micronutrients, for these households. Pastoralists, who rely on herding their animal stock to survive in the continent's dry and otherwise marginalized environments, also make up a significant number of Africa's population.
'There is a growing recognition by governments and donors that expanding investment in the agricultural sector is a cornerstone for alleviating poverty and building assets in Africa and other developing regions,' said Carlos Sere, director general of the International Livestock Research Institute (ILRI).
'Smart investments targeting the developing world's growing numbers of livestock keepers (who make up about 1 billion people today) is a win-win-win,' said Sere. 'Such investments promise not only to greatly increase global food security but also to generate profits for both poor livestock producers and agribusinesses.'
Livestock production today employs more than 1.3 billion people globally. Most African small-scale farmers practice mixed farming systems that combine both crop farming and livestock keeping. Globally, these mixed systems produce the majority of the world's food staples, including 89 percent of the maize, 91 percent of the rice, nearly 75 percent of the milk and 68 percent of the beef consumed.
Livestock-based enterprises are pathways out of poverty for many people in Africa, for whom animals are a source of nourishing foods and regular incomes. With demand for milk, meat and eggs rising fast in many developing countries, the raising and marketing of animals and animal products also allows many people to take advantage of the new growth opportunities in this sector.
Despite the vibrancy of the livestock sector in Africa, much of the investments in African agriculture for food security to date has focused almost exclusively on crop farming. That is a mistake, says Sere, as are many investments made to boost crop and livestock production systems independently.
A livestock scourge eradicated
Probably the most remarkable achievement in the history of veterinary science, this milestone is expected to be announced in mid-2011, pending a review of final official disease status reports from a handful of countries to the World Organisation for Animal Health.
Rinderpest is a viral livestock disease that has afflicted Europe, Asia and Africa for centuries. It killed more than 90 percent of the domesticated animals, as well as untold numbers of people and plains game, in Africa at the turn of the 19th century, a devastation so complete that its impacts are still felt today, more than a century later. The last-known outbreak of rinderpest occurred in Kenya in 2001.
The key technical breakthrough in this effort involved development of an improved vaccine against rinderpest that did not require refrigeration up to the point of use. This allowed vets and technicians to backpack the vaccine into remote war-torn areas where the disease was a major problem.
The AU-IBAR led the Pan-African Rinderpest Campaign, which coordinated the efforts that resulted in the eventual eradication of rinderpest from Africa.
Livestock conference addresses livestock production constraints
Among specific areas to be addressed are livestock trade and markets, pastoralism and natural resource management, animal genetics and commercialization, climate change and its effects on livestock systems, livestock feeds, and the delivery of livestock services to smallholders and herders.
Despite its wealth of livestock resources, Africa produces livestock at relatively low levels, due to a range of technical, socioeconomic and biological challenges faced by smallholders and herders on the continent. These include weak policies and veterinary and other institutions; widespread parasitic, tropical and other livestock and zoonotic diseases; poor-quality feeds; inadequate inputs for livestock production; insufficient access to livestock markets and market information; and low market prices.
'This conference is addressing policy and strategy gaps that have prevented African livestock producers from making the most of their livestock resources,' said Tadelle Dessie, a scientist with ILRI. 'Addressing these gaps should help raise the level of investment in livestock production and improve market access for small-scale livestock producers.'
Fix gender-based problems in livestock livelihoods
Research shows that many African women already have access to very local markets and that they already participate in different stages of livestock value chains. 'Helping women access market-related information will help them help raise the continent's livestock production levels,' Njuki said, adding, 'and should allow them to benefit more from their livestock enterprises.'
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