by Staff Writers
Sofia (AFP) Nov 14, 2011
Poaching and illegal trade in sturgeon caviar persist in Romania and Bulgaria, posing a serious risk to the highly threatened species of fish, the environmental group WWF warned Monday.
A total of 52.5 kilos (115.7 pounds) of illegal caviar, retailing for upwards of 6,000 euros ($8,200) per kilo, originating in the two countries was reported by European Union member states between 2000 and 2009, the report said.
"The real volume of illegal trade is likely to be considerably higher," the report's author Katalin Kecse-Nagy said in the statement, adding: "Any illegal trade poses an unacceptable risk to these highly threatened species."
The Black Sea is one of the most important sturgeon fisheries in the world, second only to the Caspian Sea. The Danube, as one of the major feeder rivers and estuaries of the Black Sea, is crucial for the fish.
According to the World Sturgeon Conservation Society, the Danube is the only large river system in Europe where protection of existing but dwindling sturgeon stocks is still possible.
Fishing and export of sturgeon and sturgeon products of wild origin was banned in Romania in 2006 for 10 years, while Bulgaria is currently under a one-year ban, the WWF said.
The WWF report recommended that Sofia and Bucharest strengthen their enforcement agencies, while also insisting on closer monitoring by the EU and more awareness among consumers and traders.
"The EU has a major responsibility to regulate the caviar trade because EU member states are the largest consumers of caviar from Romania and the second largest consumer of caviar from Bulgaria," WWF sturgeon expert Jutta Jahrl said.
"It is crucial that traders and consumers do not buy unlabelled caviar -- this simple act would strike a major blow against the illegal trade," the statement said.
"The EU must close every loophole in order to save sturgeons from extinction."
Giant Beluga sturgeons, an ancient fish which outlasted the dinosaurs, have been critically endangered by overfishing for their caviar -- uncooked roe or eggs -- and by cutting off their migration routes and altering their habitat.
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Why cooking counts
Boston MA (SPX) Nov 14, 2011
Next time you're out to dinner, you may want to think twice before ordering your steak rare. In a first-of-its kind study, Harvard researchers have shown that cooked meat provides more energy than raw meat, a finding that suggests humans are biologically adapted to take advantage of the benefits of cooking, and that cooking played a key role in driving the evolution of man from an ape-like creat ... read more
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