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Hong Kong markets sell fins from endangered sharks: US study Washington (AFP) Nov 27, 2009
High-tech forensic methods show that some shark fins on sale in Hong Kong markets come from endangered shark populations, proving the need for stronger trade regulations, a new study said Tuesday. US scientists using a type of DNA testing said they were able to trace the geographic origin of shark fins on sale in Hong Kong and show that endangered species are being targeted by the trade.
... read moreStudy: Bhopal's drinking water still toxic
Bhopal, India (UPI) Nov 23, 2009 A report issued in connection with the 25th anniversary of the Bhopal, India, chemical disaster says the area's drinking water remains toxic. The report, released Tuesday by the Bhopal Medical Appeal, says there are still high levels of toxic chemicals in the drinking water supply of 15 communities near the old Union Carbide pesticide plant where the catastrophe occurred. ... more
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Prisoners used to shovel snow-bound US capital
Heavy rain, snow disrupts transport in Spain Washington slaps fee on plastic shopping bags Vietnam says parched Red River at record low Philippine volcano darkens New Year for 50,000 villagers Shocked residents survey Australia wildfire wreckage Honduras declares state of emergency amid drought Residents flee terrifying Australian wildfires Sarkozy scrambles to salvage carbon tax Thrill-seeking tourists flock to Philippine volcano
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Apocalypse Cow: Can vegan celebs save the planet?
Paris (AFP) Dec 1, 2009On Ecorazzi.com, self-proclaimed provider of green gossip, Paul McCartney and other green celebs offer meat-free Christmas recipes while Cate Blanchett muses on the Copenhagen climate summit. Ever since Al Gore's 2006 Oscar-winning movie "An Inconvenient Truth" put climate warming at the centre of pop-culture, celebs have scrambled aboard the green campaign by the score. ... more Farmers could fight climate change: UN food body
Rome (AFP) Dec 1, 2009The UN Food and Agriculture Organisation said on Tuesday farming could offer a cost-effective way of cutting greenhouse emissions, but had been "largely excluded" from next week's Copenhagen summit. Agriculture contributes 14 percent of the world's greenhouse gases and is in a position to make a significant contribution to reducing emissions, particularly in developing nations, the FAO said ... more GOES-14 (O) Moving Into On-Orbit Storage Around Earth
Greenbelt MD (SPX) Dec 01, 2009The Geostationary Operational Environmental Satellite named GOES-14, is being placed in on-orbit storage this month to await its call to duty. Since it was launched, scientists and engineers on the ground have been monitoring the instruments on GOES-14, formerly known as GOES-O, and it is operating well. "The GOES-14 (O) Post Launch Test phase continues with the specification testing of ... more |
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First lawsuit starts in China milk scandal: state media
Beijing (AFP) Nov 28, 2009A Chinese court has started to hear the first civil lawsuit seeking compensation for last year's tainted milk scandal, state-run media reported Saturday. A district court in Beijing on Friday began hearing a case filed by Ma Xuexin, whose 20-month-old son developed kidney stones after drinking "hundreds of packages" of the poisoned milk, the China Daily said. Ma is suing Sanlu Group, the ... more Australian scientists aim to reduce sheep burps
Sydney (AFP) Nov 29, 2009Australian scientists are working to breed a sheep that belches less, as they look for ways to reduce harmful methane emissions from the country's woolly flocks, a researcher said Sunday. Twelve percent of Australia's total greenhouse gas emissions originate with agriculture, and some 70 percent of that amount is blamed on ruminant livestock, with most of it coming from burps, study leader ... more Japanese company raises safe puffer fish
Yokohama, Japan (UPI) Nov 28, 2009 An aquaculture company in Japan says it raised 50,000 fogu, or puffer fish, that are non-poisonous when consumed. The Daily Telegraph reported Saturday while scientists have created a safe version of the potentially deadly culinary delicacy, at least one chef in Japan remains dedicated to the art of carefully preparing puffer fish for customers. ... more |
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