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Carbon dioxide could reduce crop yields
The carbon dioxide content of the atmosphere continues to climb and heat up the climate. The gas is, however, indispensable for plants, as they use the carbon it provides to form glucose and other i ... more
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Insects beware: The sea anemone is coming
As insects evolve to become resistant to insecticides, the need to develop new ways to control pests grows. A team of scientists from Leuven, Belgium have discovered that the sea anemone's venom har ... more
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Plant organ development breakthrough
Plants grow upward from a tip of undifferentiated tissue called the shoot apical meristem. As the tip extends, stem cells at the center of the meristem divide and increase in numbers. But the cells ... more
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A digital portrait for grapes indicates their ripeness
Researchers at the University of Seville (Spain) have developed a technique for estimating grape composition and variety using computer imaging. They have also put forward an index for identifying t ... more
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