Why sourdough bread resists mold
Sourdough bread resists mold, unlike conventionally leavened bread. Now Michael Gaenzle and colleagues of the University of Alberta, Edmonton, show why. During sourdough production, bacteria convert ... more
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Maize part of coastal Peru diet for 5,000 years
For decades, archaeologists have struggled with understanding the emergence of a distinct South American civilization during the Late Archaic period (3000-1800 B.C.) in Peru. One of the persistent q ... more
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New approach alters malaria maps
Identifying areas of malarial infection risk depends more on daily temperature variation than on the average monthly temperatures, according to a team of researchers, who believe that their results ... more
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Malawi's bountiful harvests and healthier children
Through research led by Michigan State University, crop yields have increased dramatically. The children of Ekwendi, Malawi, also have gained weight and are taller. These improvements bring smiles t ... more
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Food science expert: Genetically modified crops are overregulated
It has been almost 20 years since the first genetically modified foods showed up in produce aisles throughout the United States and the rest of the world, but controversy continues to surround the p ... more
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DAMPE space telescope finds universal spectral feature that narrows field on cosmic ray origins
ThinKom Develops Self-Funded Mobile HPM Weapon to Counter Drone Swarms
Planet and Carbon Mapper Plan SWIR-Only Tanager Satellite for Wider Methane Detection
