 |

Sushi-go-round -- Japan tradition served with technology
With its masters required to hone their skills over decades, sushi in Japan is steeped in tradition. But it is also often a high-tech operation where robotic precision steals the limelight from the chef's knife. ... more
|  |

Is sous vide cooking safe?
The Institute of Food Research (IFR) has been undertaking research for the Food Standards Agency to establish if the cooking technique sous vide is safe. Sous vide uses lower temperatures to improve ... more
|  |

Boom in city beekeeping may not help, could hurt Brit honeybee decline
A boom in city beekeeping in Britain may not be the best thing to have happened to the country's honeybee population, exerts say. ... more
|  |

Existing cropland could feed four billion more
The world's croplands could feed 4 billion more people than they do now just by shifting from producing animal feed and biofuels to producing exclusively food for human consumption, according to new ... more
|