
European farmers adapting to climate change
A new Stanford study finds that due to an average 3.5 degrees Fahrenheit of warming expected by 2040, yields of wheat and barley across Europe will drop more than 20 percent. New Stanford research r ... more
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Deep-buried carbon may pose climate risk: study
Stocks of organic carbon buried deep underground could pose a global warming threat if disturbed by erosion, farming, deforestation, mining or road-building, a study warned Sunday. ... more
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Sidekick autonomy software guides YFQ-42A test mission for CCA program
Infleqtion lists shares on NYSE as neutral atom quantum firm
Top Chinese gaming companies continue to challenge
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US Farmers Can Turn their Ag Waste Problems into Profit
The time is now for U.S. farmers to fully monetize the massive amounts of biomass energy bound up in crop residues, animal manure and other forms of ag waste, advises Roy M. Palk, senior energy advi ... more
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China Bright Food to buy majority stake in Israel's Tnuva
China's state-owned Bright Food will take a majority stake in Israel's biggest food producer Tnuva, it said Thursday in the latest step of an overseas buying spree. ... more
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The Added Value of Local Food Hubs
As the largest purchaser of wholesale produce in Santa Barbara County, UC Santa Barbara's residential dining services provided the perfect avenue for a pilot project incorporating local pesticide-fr ... more
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With climate changing, Southern plants do better than Northern locals
Can plants and animals evolve to keep pace with climate change? A study published in the journal Proceedings of the National Academy of Sciences shows that for at least one widely-studied plant, the ... more
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Shrub growth decreases as winter temps warm up
Many have assumed that warmer winters as a result of climate change would increase the growth of trees and shrubs because the growing season would be longer. But shrubs achieve less yearly growth wh ... more
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