
Famine fear won't sway minds on GM crops
A sack-hauling time traveler from the 21st century lands in an Irish potato field in 1849, just before a terrible famine, and asks: If you thought genetically modified potatoes could avert late blig ... more
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EU to allow states to decide to grow GM foods
The European Union will allow member countries to make their own decisions on growing genetically modified (GM) food in a compromise deal on Thursday that followed years of fraught discussions. ... more
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Sidekick autonomy software guides YFQ-42A test mission for CCA program
Infleqtion lists shares on NYSE as neutral atom quantum firm
Top Chinese gaming companies continue to challenge
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How much fertilizer is too much for the climate?
Helping farmers around the globe apply more-precise amounts of nitrogen-based fertilizer can help combat climate change. In a new study published in this week's Proceedings of the National Academy o ... more
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Report supports shutdown of all high seas fisheries
Fish and aquatic life living in the high seas are more valuable as a carbon sink than as food and should be better protected, according to research from the University of British Columbia.
The ... more
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Common bean genome sequence provides powerful tools to improve critical food crop
String bean, snap bean, haricot bean, and pinto and navy bean. These are just a few members of the common bean family - scientifically called Phaseolus vulgaris. These beans are critically important ... more
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Retracing early cultivation steps: Lessons from comparing citrus genomes
Citrus is the world's most widely cultivated fruit crop. In the U.S. alone, the citrus crop was valued at over $3.1 billion in 2013. Originally domesticated in Southeast Asia thousands of years ago ... more
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New England lakes recovering rapidly from acid rain
For more than 40 years, policy makers have been working to reduce acid rain, a serious environmental problem that can devastate lakes, streams, and forests and the plants and animals that live in th ... more
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