
No-till agriculture may not bring hoped-for boost in global crop yields
No-till farming, a key conservation agriculture strategy that avoids conventional plowing and otherwise disturbing the soil, may not bring a hoped-for boost in crop yields in much of the world, acco ... more
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New Insights on Carbonic Acid in Water
Though it garners few public hDrones help show how environmental changes affect the spread of infectious diseasess, carbonic acid, the hydrated form of carbon dioxide, is critical to both the health ... more
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Sidekick autonomy software guides YFQ-42A test mission for CCA program
Infleqtion lists shares on NYSE as neutral atom quantum firm
Top Chinese gaming companies continue to challenge
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Europeans lactose intolerant for 5,000 years after agriculture began
By analysing DNA extracted from the petrous bones of skulls of ancient Europeans, scientists have identified that these peoples remained intolerant to lactose (natural sugar in the milk of mammals) ... more
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Businesses struggle on drought-hit Californian lake
It is a vast bowl of sand and rocks. It could be a lunar landscape, were it not surrounded by pine trees and dotted with shipwreck-like jetties and beached boats. ... more
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Chewing too much hassle? Japan's got just the thing
Are you worried that you're just not chewing enough to keep your mind and body in tip-top condition? Then never fear: Japan has invented something to help you count your bites. ... more
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Plant communities produce greater yield than monocultures
Although monocultures can be cultivated efficiently, they are anything but sustainable: environmental damage to soil and water caused by monoculture cultivation is becoming increasingly evident.
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Building a bridge from basic botany to applied agriculture
One of the planet's leading questions is how to produce enough food to feed the world in an increasingly variable climate. The Food and Agriculture Organization of the United Nations predicts that f ... more
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