
Water resilience that flows
Communities around the world are familiar with the devastation brought on by floods and droughts. Scientists are concerned that, in light of global climate change, these events will only become more ... more
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Plasma technology can be tapped to kill biofilms on perishable fruit, foods
Seeing fruit "turn bad and going to waste" inspired a team of researchers in China to explore using atmospheric pressure nonequilibrium plasma - already widely used for medical purposes - as a novel ... more
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Syrian troops move into Suwayda as violence continues
32 killed near Gaza aid sites, Hamas-run Health Ministry says
Ukraine's Zelensky seeks cease-fire meeting next week
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Where have all the donkeys gone? Burkina Faso's export dilemma
In the small Burkina Faso village of Balole, where farmers struggle to grow tomatoes, cabbages and aubergines, angry youngsters armed with batons and machetes are barring entry to the slaughterhouse. ... more
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World's deepest blue hole found in South China Sea
A diving expedition has revealed the South China Sea's Dragon Hole, or Longdong, to be the deepest blue hole in the world. ... more
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Exploring one of the largest salt flats in the world
A recent research report about one of the largest lithium brine and salt deposits in the world in Chile's Atacama Desert by geoscientists from the University of Massachusetts Amherst is the first to ... more
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Measure of age in soil nitrogen could help precision agriculture
What's good for crops is not always good for the environment. Nitrogen, a key nutrient for plants, can cause problems when it leaches into water supplies. University of Illinois engineers developed ... more
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Dirty to drinkable
Graphene oxide has been hailed as a veritable wonder material; when incorporated into nanocellulose foam, the lab-created substance is light, strong and flexible, conducting heat and electricity qui ... more
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