This flagship facility, featuring state-of-the-art vertical farming and environmental simulation technology, enables researchers to experiment with and manipulate plant growth factors such as CO2 levels and temperature. The aim is to enhance food security as global demands increase due to a projected population surge to 9.7 billion by 2050.
The lab employs advanced computer scanning to monitor plant development and adapt photosynthesis processes, supported by artificial intelligence and robotics to pioneer new agricultural technologies and strategies.
Professor Tracy Lawson, a world-leading biologist with a history of significant contributions to plant science, leads the initiative. "This amazing facility places plant research at Essex in a unique position to be able to grow and select plants for tomorrow's atmosphere today," Lawson commented.
The Smart Technology Experimental Plant Suite (STEPS) at the University not only focuses on improving plant resilience and productivity but also aims to foster community connections and collaborations with industry sectors like agriculture and horticulture.
Paul Ramsbottom, CEO of the Wolfson Foundation, emphasized the urgency of adapting agriculture to climate change. "We are in a race against time to futureproof agriculture against climate change, not just in the UK but globally," Ramsbottom said. The Foundation contributed $1.2 million to the project, recognizing the critical role of innovation in sustainable food production.
In partnership with the Innovation Agritech Group (IAG), the University has also introduced the GrowFrame360, a cutting-edge vertical farming unit. Kate Brunswick, IAG's Business Development Director, expressed excitement about the collaborative effort to enhance agricultural resilience and productivity.
Related Links
University of Essex
Farming Today - Suppliers and Technology
| Subscribe Free To Our Daily Newsletters |
| Subscribe Free To Our Daily Newsletters |
