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Widely used nanoparticles enter soybean plants from farm soil
Two of the most widely used nanoparticles (NPs) accumulate in soybeans - second only to corn as a key food crop in the United States - in ways previously shown to have the potential to adversely aff ... more
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Pirate-like flies connect symbiosis to diversity
After a year of studying up close the symbiotic relationship between a mosquito-sized bug and a fungus, a Simon Fraser University biologist has advanced the scientific understanding of biological di ... more
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Benefits of Bt corn go beyond rootworm resistance
Engineered to produce the bacterial toxin, Bt, "Bt corn" resists attack by corn rootworm, a pest that feeds on roots and can cause annual losses of up to $1 billion. But besides merely protecting ag ... more
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Preserving biodiversity can be compatible with intensive agriculture
Preserving genetically diverse local crops in areas where small-scale farms are rapidly modernizing is possible, according to a Penn State geographer, who is part of an international research projec ... more
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