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North Atlantic seaweed is safe to eat
Seaweed has been eaten for thousands of years by people all over the world, and it can be considered a tasty and healthy food item. This is the conclusion from professor Ole G. Mouritsen, Department ... more
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Electron-beam pasteurization of raw oysters may reduce viral food poisoning
According to the Centers for Disease Control, about one in six Americans gets food poisoning each year. Additionally, virus infection risks from consumption of raw oysters in the U.S. are estimated ... more
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Fertilizers provide mixed benefits to soil in 50-year Kansas study
Fertilizing with inorganic nitrogen and phosphorus definitely improves crop yields, but does it also improve the soil? The latest study to tackle this question has yielded mixed results.
While ... more
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Grocery delivery service is greener than driving to the store
At the end of a long day, it can be more convenient to order your groceries online while sitting on the living room couch instead of making a late-night run to the store. New research shows it's als ... more
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