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Using a form of 'ice that burns' to make potable water from oil and gas production
In the midst of an intensifying global water crisis, scientists are reporting development of a more economical way to use one form of the "ice that burns" to turn very salty wastewater from fracking ... more
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A genetic treasure hunting in sorghum may benefit crop improvement
A consortium of researchers from The University of Queensland, the Queensland Department of Agriculture, Fisheries and Forestry (DAFF Qld) and BGI has discovered that sorghum, a drought-tolerant Afr ... more
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Report proposes microbiology's grand challenge to help feed the world
A greater focus on the role of microbiology in agriculture combined with new technologies can help mitigate potential food shortages associated with world population increases according to a new rep ... more
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Spread of crop pests threatens global food security as Earth warms
A new study has revealed that global warming is resulting in the spread of crop pests towards the North and South Poles at a rate of nearly 3 km a year. The study, published in the journal Nature Cl ... more
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