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Vaccinating cattle against E. coli O157 could cut human cases of infection by 85 percent
Vaccinating cattle against the E. coli O157 bacterium could cut the number of human cases of the disease by 85%, according to scientists. The bacteria, which cause severe gastrointestinal illness an ... more
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Different forage affects beef cattle weight, taste
Cattle are what they eat. The forage - grasses and other plants - beef cattle eat affects the nutrition and tastiness of the meat. Clemson University animal science researchers report that steers gr ... more
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Sensors allow for efficient irrigation, give growers more control over plant growth
As water use and runoff regulations become more stringent and concerns about dwindling water supplies become more of an issue, finding ways to increase the efficiency of water use for horticultural ... more
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New role for protein family could provide path to how crop traits are modified
Pioneering new research from a team of Indiana University Bloomington biologists has shown for the first time that a protein which has been long known to be critical for the initiation of protein sy ... more
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