Seed Daily - Land Seed Water Food

October 28, 2013

Small changes in ag practices could reduce produce-borne illness
Ithaca NY (SPX) Oct 28, 2013
Researchers from Cornell University have identified some agricultural management practices in the field that can either boost or reduce the risk of contamination in produce from two major foodborne pathogens: salmonella, the biggest single killer among the foodborne microbes, and Listeria monocytogenes. Their findings are published ahead of print in the journal Applied and Environmental Microbiology. "This is going to help make produce safer," says Laura Strawn, a researcher on the study. "We coul ... read more

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