
Climate change and air pollution will combine to curb food supplies
Many studies have shown the potential for global climate change to cut food supplies. But these studies have, for the most part, ignored the interactions between increasing temperature and air pollu ... more
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Climate experts estimate risk of rapid crop slowdown
The world faces a small but substantially increased risk over the next two decades of a major slowdown in the growth of global crop yields because of climate change, new research finds.
The au ... more
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Sidekick autonomy software guides YFQ-42A test mission for CCA program
Infleqtion lists shares on NYSE as neutral atom quantum firm
Top Chinese gaming companies continue to challenge
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Generating a Genome to Feed the World
An international team of researchers led by the University of Arizona has sequenced the complete genome of African rice. The genetic information will enhance scientists' and agriculturalists' unders ... more
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New hope for powdery mildew resistant barley
New research at the University of Adelaide has opened the way for the development of new lines of barley with resistance to powdery mildew. In Australia, annual barley production is second only to w ... more
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Why did the Peking Duck cross the country?
Where does Peking Duck come from? It is a trick question: the dish named for China's capital has its origins in Nanjing, hundreds of kilometres to the south. ... more
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McDonald's holds the beef in China meat scandal
McDonald's outlets across China have yanked their flagship burgers from the menu, the company said Monday, as the American owner of a key supplier embroiled in an expired meat scandal offered consumers a personal apology. ... more
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By 2050 temperatures might be helpful to growth of forage plants
A 2 C increase in temperature around the world by 2050, according to one of the scenarios predicted by the Intergovernmental Panel on Climate Change (IPCC), may be advantageous to the physiology and ... more
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