
World losing 2,000 hectares of farm soil daily to salt damage
Every day for more than 20 years, an average of 2,000 hectares of irrigated land in arid and semi-arid areas across 75 countries have been degraded by salt, according to a study by UN University's C ... more
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Salt-loving plants key to sustainable food production
Farmland is vanishing in part because the salinity in the soil is rising as a result of climate change and other man-made phenomena. In an Opinion piece publishing in the Cell Press journal Trends i ... more
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Sidekick autonomy software guides YFQ-42A test mission for CCA program
Infleqtion lists shares on NYSE as neutral atom quantum firm
Top Chinese gaming companies continue to challenge
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Desert Streams: Deceptively Simple
Volatile rainstorms drive complex landscape changes in deserts, particularly in dryland channels, which are shaped by flash flooding. Paradoxically, such desert streams have surprisingly simple topo ... more
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No-till agriculture may not bring hoped-for boost in global crop yields
No-till farming, a key conservation agriculture strategy that avoids conventional plowing and otherwise disturbing the soil, may not bring a hoped-for boost in crop yields in much of the world, acco ... more
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New Insights on Carbonic Acid in Water
Though it garners few public hDrones help show how environmental changes affect the spread of infectious diseasess, carbonic acid, the hydrated form of carbon dioxide, is critical to both the health ... more
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Europeans lactose intolerant for 5,000 years after agriculture began
By analysing DNA extracted from the petrous bones of skulls of ancient Europeans, scientists have identified that these peoples remained intolerant to lactose (natural sugar in the milk of mammals) ... more
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Businesses struggle on drought-hit Californian lake
It is a vast bowl of sand and rocks. It could be a lunar landscape, were it not surrounded by pine trees and dotted with shipwreck-like jetties and beached boats. ... more
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