
Increasing cropping frequency offers opportunity to boost food supply
Harvesting existing cropland more frequently could substantially increase global food production without clearing more land for agriculture, according to a new study from the Institute on the Enviro ... more
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Delaying Resistance to Bt Corn in Western Corn Rootworm
Corn that contains proteins that protect it from insect damage has been grown in the U.S. since the mid-1990s. Known as Bt corn, because the proteins are derived from a bacterium called Bacillus thu ... more
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The mushrooms, my friend, are blowing in the wind...
Plants use a variety of methods to spread their seeds, including gravity, forceful ejection, and wind, water, and animal dispersion. But what of the mushrooms, whose spores also need to be strewn fa ... more
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Rice scientists ID new catalyst for cleanup of nitrites
Chemical engineers at Rice University have found a new catalyst that can rapidly break down nitrites, a common and harmful contaminant in drinking water that often results from overuse of agricultur ... more
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Shadehouses with photoselective nets featured in study of growing conditions
Shade nets are widely used in ornamental crop production systems to protect crops from radiation, wind, hail, and birds. According to a 2011 study from the United States Department of Agriculture, 4 ... more
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